HORS D'OEUVRES

Carly’s Custom Charcuterie Boards

Hummus, pita, nuts, fresh fruits and vegetables, imported cheeses and meats, assorted crackers, truffle honey, balsamic cocktail onions, fig jam

Carly’s Croustades “Our Top Seller”

Italian sausage, mushrooms, tarragon, shallot and cream baked in a phyllo pastry cup

Pancetta Feta Puffs

Caramelized onion, crispy pancetta in a baked phyllo crust

Bacon Wrapped Dates

Stuffed with blue cheese and surrounded by crispy bacon

Deconstructed Bruschetta

Parmesan tuile, sun-dried tomato, herbed ricotta, balsamic, and basil “pearls” using molecular gastronomy

Vegetarian

Miso Scallops

Seared with a miso glaze served over Asian slaw

Lamb Sliders

Harissa aioli, caramelized shallot, feta cheese

Butternut Squash Shooters

With cinnamon cream, cranberry coulis and toasted pepitas

Vegetarian

Vegan

Ceviche Flutes

Avocado mousse and lime crema served in a tiny flute

Beef Filet Crostini

Seared beef filet, blue cheese and balsamic drizzle

Mozzarella Skewers

Marinated mozzarella, fresh basil, cherry tomato, balsamic glaze

Vegetarian

Goat Cheese Crostini

With candied pecans, fresh berry, and truffle honey

Vegetarian

Lamb Lollipops

Marinated in fresh herbs and garlic, seared and served with a dollop of either mint or fig jam

Tortilla chips, fresh salsas and guacamole

Vegetarian

Vegan

Cucumber Bites

With tzatziki sauce and a dill sprig

Vegetarian

Elote

Freshly shaved corn, seasoned with Cotija cheese, cilantro, chile spice, fresh lime

Vegetarian