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HORS D'OEUVRES
Carly’s Custom Charcuterie Boards
Hummus, pita, nuts, fresh fruits and vegetables, imported cheeses and meats, assorted crackers, truffle honey, balsamic cocktail onions, fig jam
Featured
Carly’s Croustades “Our Top Seller”
Italian sausage, mushrooms, tarragon, shallot and cream baked in a phyllo pastry cup
Pancetta Feta Puffs
Caramelized onion, crispy pancetta in a baked phyllo crust
Bacon Wrapped Dates
Stuffed with blue cheese and surrounded by crispy bacon
Deconstructed Bruschetta
Parmesan tuile, sun-dried tomato, herbed ricotta, balsamic, and basil “pearls” using molecular gastronomy
Vegetarian
Miso Scallops
Seared with a miso glaze served over Asian slaw
Lamb Sliders
Harissa aioli, caramelized shallot, feta cheese
Butternut Squash Shooters
With cinnamon cream, cranberry coulis and toasted pepitas Vegetarian
Vegan
Ceviche Flutes
Avocado mousse and lime crema served in a tiny flute
Beef Filet Crostini
Seared beef filet, blue cheese and balsamic drizzle
Mozzarella Skewers
Marinated mozzarella, fresh basil, cherry tomato, balsamic glazeVegetarian
Goat Cheese Crostini
With candied pecans, fresh berry, and truffle honeyVegetarian
Lamb Lollipops
Marinated in fresh herbs and garlic, seared and served with a dollop of either mint or fig jam
Tortilla chips, fresh salsas and guacamole
Vegetarian
Vegan
Cucumber Bites
With tzatziki sauce and a dill sprigVegetarian
Elote
Freshly shaved corn, seasoned with Cotija cheese, cilantro, chile spice, fresh limeVegetarian
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HORS D'OEUVRES
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